Not just laptops. A real lab. And a kitchen that works. Nursh is built for making – not just thinking. That’s why we work from a fully equipped test kitchen and lab, where ideas don’t just stay on slides. They simmer, split, scale – and sometimes fail. On purpose.
This is where we prototype from scratch.
Where we co-create with clients. Where we stress test what’s possible. And benchmark what already exists.
In our lab, flavour meets function.
We infuse with ultrasound and distill under vacuum. We blend and emulsify at high shear while tracking water activity. We weigh to the microgram, pipet to the microlitre, and ferment with precision. We freeze dry, spin down, carbonate, and challenge-test like there’s something at stake.
Our Biome is our living library
Of ingredients, cultures, concentrates, bases, botanical extracts, fibres, ferments and functional actives – always ready for use. No exclusivity lock-ins. No category limits. You bring the brief – or your own ingredients – and we fold it in.
We’re based in Upoffiz Ghent
A dynamic co-working hub in Ghent, bringing together entrepreneurs, start-ups and scale-ups under one roof.
Need a space to 
work. 
taste. repeat? You can book our space 
and use it like your own.
Choose your rhythm:
- One-day sprint or testing session
- Hackathon week with your team
- Semi-permanent set-up (1 to 2.5 days per week)
- Full-time residency for focused development
Whether you’re:
- A start-up or scale-up working on your next breakthrough
- An R&D profile looking for real lab time
- A food-forward brand or freelancer with flavour in your DNA
- Or a big name looking for space outside the usual walls